Upside down banana and toffee cake
While I was in stress-mode from uni, I did quite a bit of baking. It kept me moving, so I didn’t stress out about spending time doing ‘nothing’, and I got a delicious cake at the end! For awhile I was cooking two cakes a week.. it was pretty extreme. I was told I needed to slow down so cake could become special again. I didn’t even know that could happen? Regardless, I have slowed down but I thought I’d show you one of the cakes I made.. repeatedly.
It’s the upside down banana and toffee cake!
This cake is so good! It’s like banana bread but with toffee on top! Soft on the inside, and a crunchy layer on top. I’ve decided it’s a pretty, rustic cake as well, with the banana on top turning a beautiful pink.
The cake is from the book Cook: How to cook absolutely everything by the Australian Women’s Weekly. As it’s from a book, I don’t feel very comfortable posting the recipe, but if you have the book, I recommend checking it out! Or buying the book as it has lots of really easy, and delicious cakes.